09 November, 2010

Caramel Swirl Chocolate Brownies
I made these delicious beauties last night and this is the only picture I remembered to take.


Some advice though, if you're making caramel (or using canned) strange things can happen, for example I found myself sneaking spoonfuls of it before I knew what I was doing. It's very sweet, and dangerously addictive!

Baking music currently consists of: this, this, and this.

2 comments:

Allie said...

i want one right now!!!

Lana said...

I wish you could have one... because I can't stop eating them!