OH. MY. GOD.
1. I love
The Selby anyway.
2. But now he's doing a section called 'The Edible Selby'.
AMAZING.
First to be featured is a famous bakery in San Francisco called 'Tartine'.
Just yesterday I was flicking through their cookbook in Hodges Figgis!
Look at these beauties:
the whole thing is
here
2 comments:
I HAD one of those amazing eclairs when I went there!!!! It was heaven!
Ah, I'm jeal. The chocolate looks so glossy. I've been craving an eclair lately and I think the only place I'm going to find one is Tartine... or Paris.
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